Train to Ecolabel
HOTEL
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Questionnaire
Achieve the flower
Overview
Mandatory only
Optional only
Both
All
Sustainable Management
Awareness and Training
Purchasing
Maintenance
Housekeeping
Food and Beverage
Waste Management
Bioclimatic Architecture
Air Quality
Transportation
Biodiversity
Energy
Water
Hazardous Substances
Criteria (can be listed in more than one category)
Energy
1
|
Mandatory
|
Electricity from renewable energy
3
|
Mandatory
|
Electricity for heating
5
|
Mandatory
|
Air conditioning
9
|
Mandatory
|
Energy-efficient light bulbs
Dangerous Chemical Substances
21
|
Mandatory
|
Disinfectants used only where legally required
Waste Management
27
|
Mandatory
|
Disposable products
Energy
48
|
Optional
|
Air conditioning |
1.5 points
51
|
Optional
|
Energy efficient refrigerators, dishwashers, washing machines and office equipment |
up to 4 points
Water
58
|
Optional
|
Dishwasher water consumption |
1 point
59
|
Optional
|
Washing machine water consumption |
1 point
Dangerous Chemical Substances
62
|
Optional
|
Detergents |
up to 4 points
63
|
Optional
|
Indoor paints and varnishes |
1 point
65
|
Optional
|
Mechanical cleaning |
1 point
Waste Management
68
|
Optional
|
Disposable drink cans |
2 points
69
|
Optional
|
Breakfast packaging |
2 points
Other Services
75
|
Optional
|
Refillable bottles |
2 points
76
|
Optional
|
Paper products |
up to 2 points
77
|
Optional
|
Durable goods |
up to 3 points
78
|
Optional
|
Organic food |
1 point
79
|
Optional
|
Local food products |
1 point
Management
81
|
Optional
|
EMAS registration or EN ISO certification of suppliers |
up to 2.5 points