Train to Ecolabel
HOTEL
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Questionnaire
Achieve the flower
Overview
Mandatory only
Optional only
Both
All
Sustainable Management
Awareness and Training
Purchasing
Maintenance
Housekeeping
Food and Beverage
Waste Management
Bioclimatic Architecture
Air Quality
Transportation
Biodiversity
Energy
Water
Hazardous Substances
Criteria (can be listed in more than one category)
Waste Management
67
|
Optional
|
Composting |
1 point
68
|
Optional
|
Disposable drink cans |
2 points
69
|
Optional
|
Breakfast packaging |
2 points
70
|
Optional
|
Fat/oil disposal |
2 points
71
|
Optional
|
Used textiles and furniture |
2 points
Other Services
75
|
Optional
|
Refillable bottles |
2 points