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78. Organic food

The main objective is to increase the use and consumption of organic food and beverages in the accommodation. Organic food and beverages should be offered separately on the menu.

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  1. Definition: The main ingredients of at least two dishes should...
  2. Focus: The main objective is to increase the overall use ...
  3. Additional focus: See more: http://europa.eu.int/comm/agriculture/qu...
  4. Implementation: Step 1: Develop relationships with local organic s...
  5. How to document the criteria: Provide written documentation (taken from invoice)...

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