Train to Ecolabel
HOTEL
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Questionnaire
Achieve the flower
Overview
Mandatory only
Optional only
Both
All
Sustainable Management
Awareness and Training
Purchasing
Maintenance
Housekeeping
Food and Beverage
Waste Management
Bioclimatic Architecture
Air Quality
Transportation
Biodiversity
Energy
Water
Hazardous Substances
Criteria (can be listed in more than one category)
Energy
38
|
Optional
|
Photovoltaic and wind generation of electricity |
2 points
39
|
Optional
|
Heating from renewable energy sources |
1.5 points
40
|
Optional
|
Boiler energy efficiency |
1 point
41
|
Optional
|
Boiler NOx emissions |
1.5 points
42
|
Optional
|
District heating |
1 point
43
|
Optional
|
Combined heat and power |
1.5 points
44
|
Optional
|
Heat pump |
1.5 points
45
|
Optional
|
Heat recovery |
2 points
46
|
Optional
|
Thermoregulation |
1.5 points
47
|
Optional
|
Insulation of existing buildings |
2 points
48
|
Optional
|
Air conditioning |
1.5 points
49
|
Optional
|
Automatic switching-off of air conditioning |
1 point
50
|
Optional
|
Bio-climatic architecture |
2 points
51
|
Optional
|
Energy efficient refrigerators, dishwashers, washing machines and office equipment |
up to 4 points
52
|
Optional
|
Refrigerator positioning |
1 point
53
|
Optional
|
Automatic turning off lights in guest rooms |
1 point
54
|
Optional
|
Automatic switching off outside lights |
1 point
Water
55
|
Optional
|
Use of rainwater |
up to 3 points
56
|
Optional
|
Water flow from taps and shower heads |
1.5 points
57
|
Optional
|
WC flushing |
1.5 points
58
|
Optional
|
Dishwasher water consumption |
1 point
59
|
Optional
|
Washing machine water consumption |
1 point
60
|
Optional
|
Tap water temperature and flow |
1 point
61
|
Optional
|
Shower timers |
1 point
Dangerous Chemical Substances
62
|
Optional
|
Detergents |
up to 4 points
63
|
Optional
|
Indoor paints and varnishes |
1 point
64
|
Optional
|
Dosage of swimming pool disinfectant |
1 point
65
|
Optional
|
Mechanical cleaning |
1 point
Waste Management
66
|
Optional
|
Organic gardens |
1 point
67
|
Optional
|
Composting |
1 point
68
|
Optional
|
Disposable drink cans |
2 points
69
|
Optional
|
Breakfast packaging |
2 points
70
|
Optional
|
Fat/oil disposal |
2 points
71
|
Optional
|
Used textiles and furniture |
2 points
Other Services
72
|
Optional
|
Environmental communication and education |
1.5 points
73
|
Optional
|
Non smoking in rooms |
1 point
74
|
Optional
|
Bicycles |
1 point
75
|
Optional
|
Refillable bottles |
2 points
76
|
Optional
|
Paper products |
up to 2 points
77
|
Optional
|
Durable goods |
up to 3 points
78
|
Optional
|
Organic food |
1 point
79
|
Optional
|
Local food products |
1 point
Management
80
|
Optional
|
EMAS registration or EN ISO certification of the tourist accommodation |
up to 4.5 points
81
|
Optional
|
EMAS registration or EN ISO certification of suppliers |
up to 2.5 points
82
|
Optional
|
Environmental questionnaire |
1 point
83
|
Optional
|
Energy and water meters |
1 point
84
|
Optional
|
Additional environmental measures |
up to 3 points