82. Fat/Oil disposal This criteria focuses on part of the waste management section. It covers the actions that have to be carried out in order to avoid cooking fat and oil being released into the sewage. In particular this criteria focuses on the following: Reasons for correct disposal of cooking / frying grease Methods for collecting and separating cooking / frying grease from water used to wash cooking utensils and dishes. Optional fat/oil disposals for guests.

You are not an registered user. You are not allowed to view the whole content of this website. In this section would contain also the follwowing pages:

1. Definition: Fat separators shall be installed and pan fat/oils...
2. Focus: It is necessary to separate all the left over cook...
3. Additional Focus
4. Implementation: Step 1: Review all the kitchen areas where cooking...
5. How to document the Criteria: Provide documentation which indicates that a greas...

If you are interested to get the European EcoLabel, please contact one of our Partners nearby your location - you will then be registered for free for this program.

If you already have received a username and a password please use it on the startpage by clicking here.