63. Tap water temperature and flow This criteria focuses on reducing water and energy consumption by regulating the water flow and temperature.

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1. Definition: At least 80% of taps shall allow a precise and pro...
2. Focus: The objective is to reduce overall water and energ...
3. Additional Focus: Boiler capacity should be reduced as per the neces...
4. Implementation: Step 1: Count the total number taps which enable p...
5. How to document the Criteria: Provide detailed documentation indicating the foll...

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