Train to Ecolabel
HOTEL
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Target group
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Questionnaire
Achieve the flower
Overview
Mandatory only
Optional only
Both
All
Sustainable Management
Awareness and Training
Purchasing
Maintenance
Housekeeping
Food and Beverage
Waste Management
Bioclimatic Architecture
Air Quality
Transportation
Biodiversity
Energy
Water
Hazardous Substances
Criteria (can be listed in more than one category)
Energy
38
|
Optional
|
Thermoregulation |
up to 1.5 points
39
|
Optional
|
Energy performance audits for buildings |
1.5 points
40
|
Optional
|
Air conditioning |
up to 2 points
41
|
Optional
|
Automatic switching-off of air conditioning and heating systems |
1.5 points
42
|
Optional
|
Bio-climatic architecture |
3 points
43
|
Optional
|
Energy efficient refrigerators, ovens, dishwashers, washing machines, dryers/tumblers and office equipment |
up to 3 points
44
|
Optional
|
Electric hand and hair driers with proximity sensor |
up to 2 points
45
|
Optional
|
Refrigerator positioning |
1 point
46
|
Optional
|
Automatic switching off lights in rooms |
1.5 points
48
|
Optional
|
Swimming pool heating with renewable energy sources |
1.5 points
49
|
Optional
|
Automatic switching off outside lights |
1.5 points
Water
52
|
Optional
|
Water flow from taps and shower heads |
1.5 points
53
|
Optional
|
WC flushing |
1.5 points
54
|
Optional
|
Dishwasher water consumption |
1 point