Train to Ecolabel
HOTEL
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Target group
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Questionnaire
Achieve the flower
Overview
Mandatory only
Optional only
Both
All
Sustainable Management
Awareness and Training
Purchasing
Maintenance
Housekeeping
Food and Beverage
Waste Management
Bioclimatic Architecture
Air Quality
Transportation
Biodiversity
Energy
Water
Hazardous Substances
Criteria (can be listed in more than one category)
Energy
30
|
Optional
|
Generation of electricity through renewable energy sources |
up to 4 points
31
|
Optional
|
Energy from renewable energy sources |
up to 2 points
35
|
Optional
|
Combined heat and power |
1.5 points
36
|
Optional
|
Heat pump |
up to 2 points
40
|
Optional
|
Air conditioning |
up to 2 points
41
|
Optional
|
Automatic switching-off of air conditioning and heating systems |
1.5 points
45
|
Optional
|
Refrigerator positioning |
1 point
Water
52
|
Optional
|
Water flow from taps and shower heads |
1.5 points
56
|
Optional
|
Tap water temperature and flow |
1 point
57
|
Optional
|
Shower timers |
1.5 points
60
|
Optional
|
Indications on water hardness |
up to 2 points
61
|
Optional
|
Water saving urinals |
1.5 points
Detergents and Disinfectants
63
|
Optional
|
Detergents |
up to 3 points
64
|
Optional
|
Indoor and outdoor paints and varnishes |
up to 2 points
Waste Management
70
|
Optional
|
Composting |
2 points
Other Services
83
|
Optional
|
Local food products |
up to 3 points