Train to Ecolabel
HOTEL
Read before use
Target group
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Questionnaire
Achieve the flower
Overview
Mandatory only
Optional only
Both
All
Sustainable Management
Awareness and Training
Purchasing
Maintenance
Housekeeping
Food and Beverage
Waste Management
Bioclimatic Architecture
Air Quality
Transportation
Biodiversity
Energy
Water
Hazardous Substances
Criteria (can be listed in more than one category)
Energy
1
|
Mandatory
|
Electricity from renewable energy
2
|
Mandatory
|
Coal and heavy oils
3
|
Mandatory
|
Boiler efficiency
4
|
Mandatory
|
Air conditioning
5
|
Mandatory
|
Energy efficiency of buildings
6
|
Mandatory
|
Window insulation
7
|
Mandatory
|
Switching off heating or air conditioning
8
|
Mandatory
|
Turning off lights
9
|
Mandatory
|
Energy-efficient light bulbs
10
|
Mandatory
|
Outside heating appliances
Water
11
|
Mandatory
|
Water flow from taps and showers
12
|
Mandatory
|
Waste bins in toilets
13
|
Mandatory
|
Urinal flushing
14
|
Mandatory
|
Changing towels and sheets
15
|
Mandatory
|
Correct waste water disposal
Detergents and Disinfectants
16
|
Mandatory
|
Disinfectants used only where legally required
Waste Management
17
|
Mandatory
|
Waste separation by guests
18
|
Mandatory
|
Waste separation
19
|
Mandatory
|
Disposable products
20
|
Mandatory
|
Breakfast packaging
Other Services
21
|
Mandatory
|
No smoking in common areas
22
|
Mandatory
|
Public transportation
Management
23
|
Mandatory
|
Maintenance and servicing of boilers and air conditioning systems
24
|
Mandatory
|
Policy setting and environmental program
25
|
Mandatory
|
Staff training
26
|
Mandatory
|
Information to Guests
27
|
Mandatory
|
Energy and water consumption data to be monitored and recorded
28
|
Mandatory
|
Other data collection
29
|
Mandatory
|
Information appearing on the Ecolabel