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96. Local food products
This criteria focuses on promoting the usage of locally produced food products and services and reducing the carbon footprint of transportation.
Locally grown food (also regional food) is a type of sustainable consumption. It is also related of the concept of “local purchasing”.
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You are not an registered user. You are not allowed to view the whole content of this website. In this section would contain also the follwowing pages: - Definition: At least two locally sourced food products shall b...
- Focus: Locally grown and locally produced food products s...
- Additional Focus
- Implementation: Step 1: Conduct a review of the food purchasing po...
- How to document the Criteria: Provide written evidence and copies of the invoice...
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