Train to Ecolabel
CAMPSITE
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Target group
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Questionnaire
Achieve the flower
Overview
Mandatory only
Optional only
Both
All
Sustainable Management
Awareness and Training
Purchasing
Maintenance
Housekeeping
Food and Beverage
Waste Management
Bioclimatic Architecture
Air Quality
Transportation
Biodiversity
Energy
Water
Hazardous Substances
Criteria (can be listed in more than one category)
Energy
1
|
Mandatory
|
Electricity from renewable energy
2
|
Mandatory
|
Coal and heavy oils
3
|
Mandatory
|
Electricity for heating
4
|
Mandatory
|
Boiler efficiency
5
|
Mandatory
|
Air conditioning
6
|
Mandatory
|
Window insulation
7
|
Mandatory
|
Switching off heating or air conditioning
8
|
Mandatory
|
Switching off lights
9
|
Mandatory
|
Energy Efficient Light Bulbs
Water
10
|
Mandatory
|
Water source
11
|
Mandatory
|
Water flow from taps and showers
12
|
Mandatory
|
Water saving in the bathroom and toilets
13
|
Mandatory
|
Waste bins in toilets
14
|
Mandatory
|
Urinal flushing
15
|
Mandatory
|
Leaks
16
|
Mandatory
|
Watering plants and outside areas
17
|
Mandatory
|
Waste water treatment
18
|
Mandatory
|
Waste water plan
Dangerous Chemical Substances
19
|
Mandatory
|
Chemical toilet disposal point (CDP)
20
|
Mandatory
|
Disinfectants
21
|
Mandatory
|
Staff training on detergent and disinfectant use
Waste Management
22
|
Mandatory
|
Waste separation by guests
23
|
Mandatory
|
Hazardous waste
24
|
Mandatory
|
Waste separation
25
|
Mandatory
|
Waste transportation
26
|
Mandatory
|
Disposable products
Other Services
27
|
Mandatory
|
No smoking in common areas
28
|
Mandatory
|
Public transportation
Management
29
|
Mandatory
|
General maintenance and servicing
30
|
Mandatory
|
Maintenance and servicing of boilers
31
|
Mandatory
|
Policy setting and action program
32
|
Mandatory
|
Staff training
33
|
Mandatory
|
Information to guests
34
|
Mandatory
|
Energy and water consumption data to be monitored and recorded
35
|
Mandatory
|
Other data collection
36
|
Mandatory
|
Information appearing on the Ecolabel
Energy
37
|
Optional
|
Photovoltaic, hydroelectric and wind generation of electricity |
2 points
38
|
Optional
|
Heating from renewable energy sources |
1.5 points
39
|
Optional
|
Boiler energy efficiency |
1 point
40
|
Optional
|
Boiler NOx emissions |
1.5 points
41
|
Optional
|
District Heating |
1 point
42
|
Optional
|
Combined heat and power |
1.5 points
43
|
Optional
|
Heat pump |
1.5 points
44
|
Optional
|
Heat recovery |
2 points
45
|
Optional
|
Thermoregulation |
1.5 points
46
|
Optional
|
Insulation of existing buildings |
2 points
47
|
Optional
|
Air conditioning |
1.5 points
48
|
Optional
|
Automatic switching-off of air conditioning |
1 point
49
|
Optional
|
Bioclimatic architecture |
2 points
50
|
Optional
|
Energy efficient refrigerators, dishwashers, washing machines, dryers/tumblers and office equipment |
up to 5 points
51
|
Optional
|
Electric hand and hair driers with proximity sensor |
1 point
52
|
Optional
|
Refrigerator positioning |
1 point
53
|
Optional
|
Automatic switching off lights in rental accommodation |
1 point
54
|
Optional
|
Sauna time controller |
1 point
55
|
Optional
|
Swimming pool heating with renewable energy sources |
1.5 points
56
|
Optional
|
Automatic switching off outside lights |
1.5 points
Water
57
|
Optional
|
Use of rainwater and recycled water |
3 points
58
|
Optional
|
Automatic watering for outside areas |
1 point
59
|
Optional
|
Water flow from taps and shower heads |
1.5 points
60
|
Optional
|
WC flushing |
1.5 points
61
|
Optional
|
Dishwasher water consumption |
1 point
62
|
Optional
|
Washing machine water consumption |
1 point
63
|
Optional
|
Tap water temperature and flow |
1 point
64
|
Optional
|
Shower timers |
1.5 points
65
|
Optional
|
Swimming pool cover |
1 point
66
|
Optional
|
De-icing |
1.5 points
67
|
Optional
|
Indications on water hardness |
1 point
68
|
Optional
|
Water saving urinals |
1.5 points
69
|
Optional
|
Indigenous species used for new outdoor planting |
1 point
70
|
Optional
|
Changing towels and sheets |
1 point
Dangerous Chemical Substances
71
|
Optional
|
Detergents |
up to 4 points
72
|
Optional
|
Indoor paints and varnishes |
1 point
73
|
Optional
|
Car washing only in specially outfitted areas |
1 point
74
|
Optional
|
Support to alternatives to artificial barbecue lighter |
1 point
75
|
Optional
|
Dosage of swimming pool disinfectant |
1 point
76
|
Optional
|
Mechanical cleaning |
1 point
77
|
Optional
|
Organic gardening |
2 points
78
|
Optional
|
Insect and pest repellents |
up to 2 points
Waste Management
79
|
Optional
|
Composting |
up to 3 points
80
|
Optional
|
Disposable drink cans |
2 points
81
|
Optional
|
Breakfast / food packaging and disposable goods |
2 points
82
|
Optional
|
Fat/Oil disposal |
up to 3 points
83
|
Optional
|
Run-off from car parks |
1 point
84
|
Optional
|
Used textiles, furniture and other products |
up to 3 points
Other Services
85
|
Optional
|
Regulation of campsite traffic |
1 point
86
|
Optional
|
Campsite generated traffic |
1 point
87
|
Optional
|
Trolleys for guests on the campsite |
1 point
88
|
Optional
|
Unsealed grounds |
1 point
89
|
Optional
|
Roof landscaping |
1.5 points
90
|
Optional
|
Environmental communication and education |
up to 3 points
91
|
Optional
|
No smoking in common areas and rental accommodation |
1 point
92
|
Optional
|
Bicycles |
1.5 points
93
|
Optional
|
Returnable and refillable bottles |
up to 3 points
94
|
Optional
|
Paper products |
up to 2 points
95
|
Optional
|
Durable goods |
up to 3 points
96
|
Optional
|
Local food products |
up to 4.5 points
97
|
Optional
|
Organic food |
up to 2 points
Management
98
|
Optional
|
EMAS registration or EN ISO certification of the campsite |
up to 4.5 points
99
|
Optional
|
EMAS registration or EN ISO certification of suppliers |
up to 3 points
100
|
Optional
|
Compliance by subcontractors with Section A criteria |
up to 2 points
101
|
Optional
|
Energy and water meters |
up to 2 points
102
|
Optional
|
Additional environmental actions |
up to 3 points